Keynote Speakers

Vivian Howard

Photo Credit: Baxter Miller

Event details: April 18, 2022 at 6:30 PM at the Carolina Theater (309 W Morgan St, Durham 27701)
This event is free & open to the public. Click here for ticket information.

Vivian Howard is an award-winning cookbook author, tv personality, chef and restaurateur. Her first cookbook, Deep Run Roots: Stories & Recipes from My Corner of the South (2016), is a New York Times bestseller and was named “Cookbook of the Year” by the International Association of Culinary Professionals. She created and stars in public television shows Somewhere South and A Chef’s Life, for which she has won Peabody, Emmy and James Beard awards. Vivian runs the restaurants Chef & the Farmer in Kinston, NC; Benny’s Big Time in Wilmington, NC; Handy & Hot and Lenoir in Charleston, SC. In October 2020, Vivian released her second cookbook, This Will Make It Taste Good: A New Path to Simple Cooking.

Michael W. Twitty

Photo Credit: Bret Hartman

Event details: April 23, 2022 at 11:00 am at Nasher Museum of Art (2001 Campus Drive Durham, NC 27708)
This event is free & open to the public. Click here for ticket information.

Michael W. Twitty is a culinary historian and food writer from the Washington D.C. area. He blogs at Afroculinaria.com. He’s appeared on Bizarre Foods America with Andrew Zimmern, Many Rivers to Cross with Henry Louis Gates and most recently Taste the Nation with Top Chef‘s Padma Lakshmi. HarperCollins released Twitty’s The Cooking Gene in 2017, tracing his ancestry through food from Africa to America and from slavery to freedom, a finalist for The Kirkus Prize and The Art of Eating Prize and a 3rd place winner of Barnes & Noble’s Discover New Writer’s Awards in Nonfiction.